A recipe that takes some finesse and keeps the stalks intact to create a visually stunning dessert. Continue reading Rhubarb Slice
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
This recipe for marshmallow fluff is essentially an Italian meringue with a heavy dose of corn syrup. It is sweet and sticky and ideal for torching! Continue reading Marshmallow Fluff
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
I’m very pleased to announce that I am launching a business in Ottawa, called, you guessed it, ADAM BAKES. Continue reading ADAM BAKES in Ottawa!
Barely considered an ice cream as there’s very little cream, this recipe sure packs a punch! Continue reading Chunky Strawberry Ice Cream
Break on through to the creamy side. Continue reading Crème Brûlée All Day