Crumbs!
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
Marshmallow Fluff
This recipe for marshmallow fluff is essentially an Italian meringue with a heavy dose of corn syrup. It is sweet and sticky and ideal for torching! Continue reading Marshmallow Fluff
Midnight Chocolate Pudding
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
ADAM BAKES in Ottawa!
I’m very pleased to announce that I am launching a business in Ottawa, called, you guessed it, ADAM BAKES. Continue reading ADAM BAKES in Ottawa!
Chunky Strawberry Ice Cream
Barely considered an ice cream as there’s very little cream, this recipe sure packs a punch! Continue reading Chunky Strawberry Ice Cream
Crème Brûlée All Day
Break on through to the creamy side. Continue reading Crème Brûlée All Day
Corn Cookies
These cookies have a sweet and salty corn flavor that is truly unique and seriously addictive! Continue reading Corn Cookies
