Valentine’s Day Menu
Check out my Valentine’s menu for treats for that special someone (or just for yourself!) Continue reading Valentine’s Day Menu
Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
Holiday menu 2018
Need treats for the holidays? Check out what ADAM BAKES has to offer. Continue reading Holiday menu 2018
Nanaimo Bars
The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
Coffee Kahlúa Ice Cream
I like to save my old Illy espresso tins for storing this ice cream… They make excellent presents that way and I’m sure Martha Stewart would approve. Continue reading Coffee Kahlúa Ice Cream
Maple Walnut Fudge
Maple walnut is just one of those old timey combinations that emits a sense of nostalgia. Continue reading Maple Walnut Fudge
Tiramisu
This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
