Lemon Squares

12 thoughts on “Lemon Squares”

  1. Definitely making these for Easter. What are your thoughts about putting some lemon zest in the filling? Asking for a friend. 😉

  2. The short bread is in the oven. It looks so thick. I pressed the mixture in and using a 9 x 13 pan. Hope it works.

    1. They worked!! I’m not a baker – can barely make a cookie but these worked and are delicious! Just ate my first ever lemon square. Your cook time is more accurate than martha’s Book – she only said 18 minutes and mine took closer to 27 minutes.

  3. Trying these tomorrow. Happy I don’t have to make a curd on the stove for this recipe. Fingers crossed:)

    Using 2% milk or table cream though; down have homogenized milk in the house!

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