Midnight Chocolate Pudding

7 thoughts on “Midnight Chocolate Pudding”

  1. I’ve made this three times now and I’m thrilled with the results. The first time I wrecked it by heating the custard too much (now I stop at 182F and it’s perfect). The second time I used Chipits, which was all I had and it was pretty darn good. Then I got some Callebaut 54% chips and you can really tell the difference. It’s perfection. And so easy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s