I can’t think of a better, cozier recipe for a snowy winter day than these warm, comforting molten dulce de leche cakes with white chocolate. Continue reading Molten Dulce de Leche Cakes
Check out my Valentine’s menu for treats for that special someone (or just for yourself!) Continue reading Valentine’s Day Menu
I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
Serve these tiny little fudgsicle cubes in a frosty mug with milk and a stack of freshly baked chocolate chip cookies! Continue reading Milk & Cookies
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!