This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
Serve these tiny little fudgsicle cubes in a frosty mug with milk and a stack of freshly baked chocolate chip cookies! Continue reading Milk & Cookies
A recipe that takes some finesse and keeps the stalks intact to create a visually stunning dessert. Continue reading Rhubarb Slice
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
This recipe for marshmallow fluff is essentially an Italian meringue with a heavy dose of corn syrup. It is sweet and sticky and ideal for torching! Continue reading Marshmallow Fluff
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
I’m very pleased to announce that I am launching a business in Ottawa, called, you guessed it, ADAM BAKES. Continue reading ADAM BAKES in Ottawa!