Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
I’m very pleased to announce that I am launching a business in Ottawa, called, you guessed it, ADAM BAKES. Continue reading ADAM BAKES in Ottawa!
Barely considered an ice cream as there’s very little cream, this recipe sure packs a punch! Continue reading Chunky Strawberry Ice Cream
Break on through to the creamy side. Continue reading Crème Brûlée All Day
These cookies have a sweet and salty corn flavor that is truly unique and seriously addictive! Continue reading Corn Cookies
Saltines, caramel, chocolate. These 3 things will keep you opening the refrigerator door all through the wee hours of the night. Continue reading All My Roca
These are perfect lemon bars. The barely cooked short crust pairs perfectly with an intense lemony filling. Continue reading Lemon Squares